Olive Oil Salad Dressing

Photo: Olive Oil Salad Dressing

You will be amazed at how easy it is to make delicious salad dressing! Make a batch to store in the fridge for an easy salad anytime.


  • 3/4 cup extra-virgin olive oil

  • 1/4 cup red-wine vinegar

  • 1 teaspoon mustard

  • 1/4 teaspoon salt

  • 1/2 teaspoon ground pepper


  1. Put all ingredients into a jar, or another container with a tightly sealed lid.

  2. Close the lid, shake well, and serve!

  3. Eventually the olive and vinegar will separate, so simply shake it back up.


  • Get creative! Add in a teaspoon of dried herbs, some minced garlic, grated ginger, red pepper flakes, a teaspoon of honey, etc.

  • The dressing should be stored in the fridge. It will keep well for several weeks, BUT if you add other ingredients such as fresh herbs, it should be eaten within 3 days.

  • The olive oil may solidify slightly when refrigerated, but it will quickly return to liquid as it warms.

Serves 8
Serving size: 2 Tablespoons