Banana "Ice Cream" Surprise


  • 4 medium sized, ripe bananas
  • 1 teaspoon of vanilla
  • 2 tablespoons of peanut butter


  1. Freeze peeled bananas. Cut frozen bananas into 1-inch thick pieces.
  2. Place frozen banana pieces into a large food processor, puree until consistency is smooth and similar to ice cream.
  3. Add vanilla and peanut butter and process until well blended.
  4. For best results, serve immediately.

Optional Additions:

  • Other nut butters
  • Dark chocolate chips
  • Chopped nuts

Serves 4
Serving Size: 1/2 cup