Corn

Corn is one of the most widely grown crops in the United States. Although much of it is used for animal feed and other non-culinary uses, it can also be an easy whole grain addition to your diet.

Why corn?

  • Corn is a good source of vitamin A, and a variety of cancer-fighting "phytonutrients."
  • It is naturally gluten free and an inexpensive substitute for those who need to avoid wheat products.
  • 1/4 cup whole grain yellow cornmeal provides about 110 calories, 2 grams of protein, and 2 grams of fiber.
  • Three cups of air-popped popcorn makes a filling, nutritious snack at only 90 calories, 3 grams of protein, and 3 grams of fiber.

There are lots of ways to enjoy corn

To get the whole grain benefits of corn, look for labels that state "whole corn" or "whole grain corn" as the first ingredient. Also, check to see if products are labeled "de-germed". This means that the nutritious germ has been removed and it is no longer considered a whole grain. Though they can be harder to find, the following whole grain corn products are available:

  • Corn flour
  • Cornmeal
  • Grits
  • Polenta

Ways to add corn to your diet

  • Air-popped popcorn
  • Corn tortillas or chips
  • Homemade pizza crust
  • Muffins or scones
  • Multigrain bread
  • Pancakes or waffles
  • Whole grain cornbread

Be sure to incorporate this whole grain in your diet, and enjoy in a variety of dishes!